On April 22, we organized a day in honor of Etienne Guyon who left us last summer.
The day was recorded by Adam Guyon, in two parts:
Morning: link
Afternoon: link
Uneven maturation and friction make Swiss cheese shavings resemble jagged flowers. “Tête de moine” (Monk’s Head) is traditionally eaten or served (…)
The recent work on the Marangoni Bursting, by L. Keiser, H. Bense, P. Colinet, J. Bico and E. Reyssat, has been selected to be on the cover of (…)